Dining & Wining 

… at the award winning Kincraig castle Hotel:

Modern classic, but inspiring dishes, using the best seasonal produce, procured from the Highlands of Scotland, await you at our Restaurant within Kincraig Castle Hotel.  Head Chef Mark uses a personal & unique approach to create his menu and the soothing, yet traditional styling and décor of the restaurant adds to create an exceptional dining experience.

Mark has a take on traditional cuisine and this combined with the use of locally sourced ingredients, earned him and the Restaurant at Kincraig Castle the coveted award of 2 AA Rosettes. Experience Mark's fresh cuisine; together with carefully chosen cellar wines and personal service, directed by Anne, our Manager – start with canapés and aperitifs by the log fire in the Lounge and then return there for freshly ground 'exclusive' Cuillin Hills Blend coffee (made for our 'big sister', the Cuillin Hills hotel in Portree) and one of our amber malts.

Our lounge bar, with panoramas, across the castle grounds, offers a more relaxed and informal dining experience, though Mark's care is still a signature of the fresh, lighter approach to the cuisine. Again fine wines are on offer along with the choice from our whisky library and our Dalmore Collection.

Not forgetting the wine list – a careful merging of the Old and New Worlds of Wine. From robust Rioja and velvety soft Bordeaux through to the vitality of Sauvignon Blanc from New Zealand and Chilean Merlot. We have wines that are like friends: old friends that you remember with fondness and new ones waiting to make your acquaintance.