Restaurant:

Elegant food needs an elegant restaurant and Anne, our General Manager; stage directs her award winning 2 AA rosette restaurant to give a sublime and tranquil setting. The service is discreet, yet friendly and Anne's charm veneers a passion for detail: the lighting, the music and the precision of her table settings map out a candlelit dining experience that will reveal the beating heart of the Kincraig Castle experience. We want you to feel relaxed and cherished – return to us as a friend, not a guest. We will remember you.

Anne’s philosophy is to welcome you into her castle, as if it were her own home and let you leave with fond memories (as a by-the-by Anne is forever taking in pictures and ornaments from her home to decorate the castle - some think she is 'slowly' moving in!). In the restaurant, this coalesces into reality, with all of us working towards this vision. This is not an hotel ~ this is hospitality.

Our restaurant menu changes daily, reflecting the seasons and so below to give you a taste we present a snapshot in time of dinner.

Dinner Menu

o0o

Roasted Tomato Soup
Basil foam

Griddled New Season Asparagus

Goats Cheese & Egg Yolk Ravioli

Hand Dived Isle of Skye Scallops
Pork Belly, Sauteed Potato, Sweetcorn, Mango Salsa

Dalmore Cured Shetland Salmon
Dill, Cucumber, Tomato Jelly, Herbs & Quail Egg

House Smoked Corn-fed Chicken Wontons
Pak Choi, Spring Vegetables, Light Chicken Consommé

o0o

Pan Roasted Wild Seabass Fillet
Jersey Royals, Samphire, Lemon & Brown Shrimp

Loin of Dornoch Lamb
Basil & Mint Farce, Pancetta, Pomme Puree, Peas & Broad Beans

Organic Sea Trout Fillet
Saffron Risotto, Baby Spinach, Crispy Boiled Egg

Wood Pigeon Breast “Served Pink”
Spring Greens, Stornoway Black Pudding, Chantary Carrots

250gr Sirloin of Highland Beef
Mushroom Tarte Tatin, Roast Plum Tomato, Onion Rings

o0o 

Baked Chocolate Tart
Raspberry Sorbet, Chocolate Macaroon

Poached New Season Rhubarb
Lemon Posset, Honeycomb, Basil

Homemade Ice Cream & Sorbet
Tuille Biscuit, Mint Syrup

Highland Cheese Plate
Wafers, Toast, Black Grapes & Apple Chutney

 o0o

Coffee & Petit Fours are Served in the Lounge

o0o